Norco Annual Clambake 2019

Norco Annual 2019 Clambake

Main course choice is either

  • chicken: cash discounted price $15 (clubhouse sales only) ; credit card $17.50 (online sales only)
  • twin 1 1/4 lb lobster:  cash discounted price$30 (clubhouse sales only); credit card $33.00 (online only)

Rest of the savory summer menu is below

Two options to buy tickets

Interested in volunteering, send an email to Tony Davenport at 

  • food prep: (potatoes, cole slaw, and corn shucking) Saturday , Aug. 10th; 9am; 4 hours
  • table set up Saturday Aug. 10th; 9am, 3 hours
  • food serving/setup: set-out per-portioned items, keep paper products and condiments stocked; 4pm-7pm, 3 hours
  • clean up crew 5pm-8.00pm, 3 hours; clear tables, monitor and take care of trash, washing any pans, bowls or trays.