Norco Annual 2019 Clambake
Main course choice is either
- chicken: cash discounted price $15 (clubhouse sales only) ; credit card $17.50 (online sales only)
- twin 1 1/4 lb lobster: cash discounted price$30 (clubhouse sales only); credit card $33.00 (online only)
Rest of the savory summer menu is below
Two options to buy tickets
- in the clubhouse when open Thursdays and Saturdays, tickets need to be purchased on or before August 4th
- online internet ticket sales https://events.eventzilla.net/e/norco-annual-clambake-2019-2138742398
- lobster tickets will be limited to first 70 ticket sold
Interested in volunteering, send an email to Tony Davenport at tony@norco.club
- food prep: (potatoes, cole slaw, and corn shucking) Saturday , Aug. 10th; 9am; 4 hours
- table set up Saturday Aug. 10th; 9am, 3 hours
- food serving/setup: set-out per-portioned items, keep paper products and condiments stocked; 4pm-7pm, 3 hours
- clean up crew 5pm-8.00pm, 3 hours; clear tables, monitor and take care of trash, washing any pans, bowls or trays.
