The pigroast has evolved into a smoked and grille BBQ meat-fest over the years.
The date for 2021 has been moved to Saturday October 2nd (from Saturday September 25th)
The cooking team has a survey to seek your meat preferences and flavoring. to take the survey visit website: https://forms.gle/JQ726y1LQ38hd2gG9
Tickets are $25 cash, $27 credit card online. To buy online, visit https://bit.ly/norcobbq
Menu overview for the annual wood smoked BBQ is as follows:
Will serve a variety including beef, pork, chicken, sausage – all tastefully done.
Membership survey underway for preference of meat cuts and flavorings
examples include dry rub juicy beef brisket, pulled pork with BBQ sauce, basted baby back ribs, grilled chicken, assorted sausages kielbasi, chorizo, brat, venison, turkey
garden salad with assorted dressings
roll and butter
baked potato bar w/ fixins – bacon, cheese, sour cream, butter, scallions
assorted brownies and watermelon for desert
bar service 4PM till close, inside consumption only