2019 Membership Dues

In early January, you should have received your 2019 membership renewal forms, listing your dues based on 2018 volunteer hours ($150/$60 with 15 or more hours), the activities and committees you are interested in, and contact information. For 2019 AJ Springfield and Wayne Adams will handle membership renewals and new …

Pheasant Taxidermy Class Kicks Off

Norco hosted Youth Pheasant Taxidermy Classes kicked-off in September.  Norco and WCL is thankful for Curt Devillers to share his expertise and encourage hunters to take up the skill for a career.  There are 18 students in two class groups. Norco thanks the pheasant hunters at Norco and Nimrod for …

Turkey Shoot on December 9th

The rescheduled Turkey Shoot on December 9th did not gather the expected crowd of competitors.  However, a few members did have fun plinking away at the turkey and spinner targets.  Turkeys will be donated towards the March Norco sportsman’s dinner. Thanks go out to Mike LaFountain for the bucket of …

Norco Holiday Shopping Ideas

Holiday Shopping Ideas at Norco during club hours Thursdays and Saturdays include: Norco gift cards that can be used at the bar, for event dinner tickets,  raffle tickets, rentals, or membership dues ; Raffle tickets for 2 Henry Rifles to be drawn March 23rd;  Raffle tickets for a 12 Gauge …

Norco Pheasant Program Thanks

The Norco Pheasant Hunting season wound down on November 24th.  Despite a few rainy weekends and ground snow, hunters fared well filling their game bags. Norco thanks the Pheasant Breakfast Club for the hearty starts each Saturday and the volunteers who prepared lunches.    Breakfast Volunteers included Mark Malkowski, AJ Springfield, …

MA Wildlife Seeks Hunter Opinion for Proposed Turkey Hunting Changes

MA Fisheries and Wildlife is interested in feedback for the following proposed changes. If you would like to provide feedback you can contact Dave Scarpitti directly: David.Scarpitti@mass.gov (508) 389-6377. The proposal is being considered as a way to enhance hunter opportunity and experience,  and is supported biologically by our robust turkey …