The annual Norco Pigroast will start ticket sales soon at the Clubhouse, for $20 per person. Date is Sept 23rd. Appetizers/starters at 4PM; main course at 5PM. The main course will be wood-smoked Pork cuts and Beef roasts by Bob Berube. More details will come in September for the rest …
Volunteers needed now to clear brush 1) under power-lines from Houghton Road to fish pond shed ; 2) in the pheasant fields. If interested contact any of the following: Jaye Fitzgerald (978) 490-9035 or president@norco.club ; Mike LaFountain (978) 464-5755 or vp@norco.club; or Dick Fontaine (508) 981-7803
On Saturday, May 13th, over 30 volunteers and 7 tractors were on hand to tackle many tasks inside the Clubhouse and on the Clubhouse grounds including the Club road, the trap & skeet range, and the rifle & pistol range. The work encompassed lawns cutting and grounds keeping, debris removal, …
