If you are new to pheasant hunting at Norco, here are a few details to plan and enjoy your outing. volunteers set out pheasants in the fields at 5:45 am. Open to anyone, just show up at 5.30 am. anyone hunting with dogs should be parked off to the left …
Follow this facebook URL https://www.facebook.com/pg/centralmassnwtf/photos/?tab=album&album_id=10155826278093182 There are over 300 pictures at the MA WITO/NWTF Facebook link ! ______________________________________________________________________________
Norco recently hosted the MA Wildlife Basic Hunter Ed class. Norco members Duffy Lanciani, Kelly Dalbec, Chris Giglio, and Ken Stidsen led the program with other volunteer instructors for a class of 33. The comprehensive training program is free for youth and adults alike, learning many important skills including wildlife …
Norco in support of WCL County-wide effort to appeal to MA lawmakers to make cross-bows legal for all hunters sent the following letter to every member of the House Committee responsible to make a decision on Senate Bill 2249 Norco encourages you to also make outreach to the House Ways …
The Norco hosed MA Youth Turkey Education Program part two was the state dedicated day for youth hunter Saturday April 28, 2018, whereby adult mentors took their youth hunter to their secret hunting grounds to call-in a turkey. Two youth hunters harvested a tom, everyone had a good outing and …
Norco Gun Shot Wound Trauma (GSW) Kits now at the trap and rifle/pistol ranges The trap range kit is in the desk, top right drawer. The trap house is open M 6-9PM, Thursday (6-9PM), and Saturday (1-4PM), and special programs such as Youth Pheasant Hunting. The rifle/pistol range kit is in …
Congrats to John Lee who bagged a nice 10 pointer with his new muzzleloader he received on 50th birthday!
The Norco hosted Taxidermy Class led by self-taught taxidermist Curt De Villers went off without a hitch, whereby a full day of leading hunters/students through the first stage of mounting a pheasant. The major steps for session 1 were: separate the carcass (meat and entrails) from the skin/feathers; detailed work …
Hopefully everyone has bagged a pheasant this season or seen a buddy get one. With the last week upon us, here are a few important details for the last three days of the season pheasants to be stocked on Thursday and Friday, Nov 23rd and 24th no pheasants to be …
Jim Turgeon has his first deer of the season – recently bagging an 8 pointer in the area on a frigid November Saturday! Congrats. The club looks forward to getting a taste at the March Sportsman’s Dinner.
