The annual Norco Pigroast tickets for sale at the Clubhouse, for $20 per person.
Date is Sept 23rd. Appetizers/starters at 4PM; main course at 5PM.
The main course will be wood-smoked Pork cuts and Beef roasts by Bob Berube.
More details will come in September for the rest of the menu items.
Also, the event needs volunteers to setup, serve, clean-up, prepare side-items, etc… If interested, please email firstname.lastname@example.org
A whole pig will not be roasted (nose-to-tail).