Norco was one of the few clubs in Central MA to put on a Youth Pheasant Hunter Education Program this year, given all the precautions with COVID-19. The program started in early August at the Trap and Skeet range honing the skills needed to harvest a pheasant in the field. …
Ryan G. harvested a black bear in NH with a Remington 870 20 gauge. He is also a participant in the Norco Youth Pheasant Program. Thanks for his supportive dad to get him to all the right places to become a responsible sportsman!
Norco has opened up the request for snow plow and sanding bids. Any questions can be sent to Board of Directors Chair Rocky Trotto at rocky@norco.club Please find the bid package below, available for download. Bids need to be returned by November 12th. Award contract will be decided on November …
Good Day Board Members & Friends, Saturday, we had a work party of 8 and 1 tractor show up, and we made quick work (2 hours) of: Clearing the Joshua Wilder site on Houghton Rd, Removing the cut brush and rotten picnic table to the NORCO brush pile, Bringing back from …
Gate key exchange dates are as follows: August 25 and Sept 1,8,15 at the Trap Range between 6PM-7:30PM; Sept 10 7PM-8:00PM on Norco Lawn. Bring old key and $10 deposit for new key, plus proof of 2020 membership dues being paid in full.
The club leadership has decided to cancel the 2020 Lobsterbake due to COVID-19. The clubhouse remains closed (for indoor dining and bar) until further notice.
Weather was good for the day, Sunday June 28th. We had 8 shooters and 2 never shot before – welcome to the fun Sunday event. The winner was Bill Bennett. Between last year and this year, Bill’s steady aim has earned his entire family a set of Norco-wear! Congratulations. Looking …
Severe weather in the area June 29th to July 1st. Trap & Skeet closed June 29th, 6-9pm.
The event is now canceled. Ticket refunds, please email wayne@norco.club Saturday, July 04 2020, 4:00 PM – 8:00 PM [EST] Norco Sportsman’s Club, 91 Houghton Road, Princeton, MA, 01541, United States. Annual Steakout — Saturday July 4th 4PM-8PM Ribeye Steak cooked to your order Sides include loaded baked potato, vegatable, …
