Thanks for the volunteers who came out, lighter crew than expected, however, everyone hustled all day long. Volunteers included Rudy, Tommy, Neil, Jared, Paul C., Ed S., Ed B., Len P., Mike R., Barbara, and Wayne Items in strikeout text (strikeout) have been completed; the rest still needs to be …
Duffy, Paul, and Mary have had a very good spring season . Paul, a mentored youth took all the skills and prior-years knowledge, and harvested this year’s tom all on his own! Tom wieghed in 21 lbs, 11″ beard, and 1 1/4″ spurs Duffy, long-time turkey education hunter ed instructor, …
Shooting team getting ready for upcoming Addieville shoot in June. Left to right, Donnie, Mark Alex, and Bob Alex scored his second straight-25 in April 2024. Congrats. Adults now taking mentoring tips from Alex instead of the other way around.
Norco’s second fishing derby of the season was full of action from start to finish. Weather was best of the year, sunny, warmed up enough to take the jackets off by noon. Everyone had several fish to take home. Most rainbows were 11-13 1/2″ in length that made it to …
Metal Recycle Days – Spring – May 18 & 19, 8:00 am – 5:00 pm All types of metals and appliances accepted. If you have scrap metal to recycle — Norco Sportsman’s Club has a collection weekend on May 18th and 19th with a roll-off container in the Club parking lot, 91 …
To buy tickets: cash or check at the bar rsvp before payment, email wayne@norco.club, with name, phone, and number of tickets to set aside by credit card online, visit this web URL: https://events.eventzilla.net/e/norco-steakout-june-15th-2024-2138634930 To volunteer, email wayne@norco.club. Need help with setup, dinner sides, and cleanup. Work from 12N to 8PM.
CLASS IS FULL, To be Waitlisted, send email to CSAP@Norco.club Students need to be age 15 and older students age 15 to under 18 need to have a MA issued Firearms ID Card students 18 or older do not need to have any card for reference visit these web URLs: …
Appetizers: – smoked trout – moose jerky – pheasant wontons with asian dipping sauce; – smoked bluefish and dip – deep fried beaver with wing sauce ; served with blue cheese dressing and celery sticks – jalapeno poppers with pheasant and chukkar – fish chowder – garden salad bar with many typical veggies, several …
45 Dinner Guests of all ages Volunteer Thanks Bill Whiting Kevin Hutchins Matt Surabian Jessica and Avery Smith Jay and Michelle Johnston Rudy Sax Mike Sacco Rick Mathews Wayne and Barb Adams Menu Appetizers deviled eggs w/ salmon and capers deviled eggs traditional fried crab cakes in butter w/ peanut …
