Youth Pheasant Hunt Day – Great Experience for Everyone – Pics and Video

The weather was perfect for this year’s Youth Pheasant Hunt Day. The day started off with a hearty breakfast and finished with burgers, dogs, and homemade treats. All the fun happened in-between…..releasing the birds into the fields, getting the gear on, gear check-out, grab a handful of shells, load-up and …

Sign up if your are 18 & under – Youth Hunter Education Challenge (YHEC) November 4th, Auburn Sportsman Club

For details on the Youth Hunter Education Challenge, visit URL https://yhec.nra.org/  BUILDING THE NEXT GENERATION OF HUNTERS NRA’s Youth Hunter Education Challenge (YHEC) provides a fun environment for kids 18 and under to improve their hunting, marksmanship and safety skills. Through its simulated hunting situations, live fire exercises, educational and responsibility …

Norco Thanks Volunteers who came out on Sept 30th for Fall Cleanup Day

Despite the Saturday damp weather, a dozen or so volunteers came out to get work done.  Thanks to everyone that pitched in. The day started off with coffee and donuts and finished with hot pizza and soda. Several new members came out and were welcomed (and put to work) by …

Nov 11th Archery Instructor Classes Level 1 and Level 2 at Harvard Sportsman Club

The Nashua Valley Council Shooting Sports Committee in conjunction with Harvard Crew 250 will be hosting two USA Archery Instructor Certification Courses. If you are interested in taking either of the courses please contact NVCSSC Training Chair Tim Bradbury at tpbradbury@verizon.net . Registration deadlines are usually 4 weeks ahead of the start …

Youth Pheasant Program- Class Session Part 2 – Pics and Video

This years Norco Youth Program has 18 participants and 11 participants are first-timers for the pre-hunt class on the 23rd. The day’s education agenda covered topics ranging from the ethics of pheasant hunting to what gear to bring, to safety topics like crossing an obstacle and when it is/is not …

Norco September Pigroast – Thanks for the Volunteers Who Made it Happen

Norco thanks Bob and Debby Berube for taking charge of the menu and meal prep.  For those who came out to enjoy the meal, they had both succulent wood smoked pork and wood smoked chicken, baked potatoes the size of softballs, healthy side salad, and Boston style baked beans, thirst …