Howard B. Schechter, Hosted at the NORCO Sportsman’s Club Day and time of class 03/01/2025 , 9am-4pm Cost per student is $75, must register (email wayne@norco.club) and pre-pay checks made out to Norco Sportsman’s Club or credit card by following this link https://www.eventzilla.net/e/norco-hosted-knifeblade-sharpening-class-2138667494 Class limited to …
The Norco Christmas Party planning team is seeking volunteers The annual party is December 15th. The planning team is seeking volunteers: now to solicit area businesses for gift cards and item donations. to help decorate the club on December 14th to help throughout December 15th for raffle ticket sales to help with Yankee …
Orders Orders have to be in at least 2 days in advance of a planned delivery day at the club Orders by email, barb@norco.club , please include name, phone, email, and pickup day Orders by txt msg, 508-631-8295 questions – same phone number ; include name, phone, email $15 for …
Thanks for the volunteers who came out, lighter crew than expected, however, everyone hustled all day long. Volunteers included Rudy, Tommy, Neil, Jared, Paul C., Ed S., Ed B., Len P., Mike R., Barbara, and Wayne Items in strikeout text (strikeout) have been completed; the rest still needs to be …
To buy tickets: cash or check at the bar rsvp before payment, email wayne@norco.club, with name, phone, and number of tickets to set aside by credit card online, visit this web URL: https://events.eventzilla.net/e/norco-steakout-june-15th-2024-2138634930 To volunteer, email wayne@norco.club. Need help with setup, dinner sides, and cleanup. Work from 12N to 8PM.
CLASS IS FULL, To be Waitlisted, send email to CSAP@Norco.club Students need to be age 15 and older students age 15 to under 18 need to have a MA issued Firearms ID Card students 18 or older do not need to have any card for reference visit these web URLs: …
Appetizers: – smoked trout – moose jerky – pheasant wontons with asian dipping sauce; – smoked bluefish and dip – deep fried beaver with wing sauce ; served with blue cheese dressing and celery sticks – jalapeno poppers with pheasant and chukkar – fish chowder – garden salad bar with many typical veggies, several …
