Thanks to Rudy Sax for his 36th consecutive year grilling steak to your preference for us hungry Norco members. We sold over 50 tickets for the yearly event. We also thank Tom MacIntosh, Tomas Maestas, Dennis Nawn, Ed Soule, Len Pukaite, and Britta Carlson for volunteering to setup, serve, and cleanup. The rest of the meal included baked potato, garden salad, and green beans – and watermelon to finish off a delicious meal. We had a bug-free, sunny day to dine outside. Next great dining adventure at Norco is the August 10th Clambake.